Moisten meats with vegetable or olive oil, apply heavy coat of rub on meat 3-24 hours before you grill.
Keep in FREEZER to prevent caking.
Contains No MSG
Sugar, Salt, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Brown Sugar, Spices, Molasses Powder (molasses), Dehydrated Red Bell Pepper, Modified Cornstarch, Apple Cider Vinegar Powder (apple cider vinegar), Applewood Smoke Flavor (potato maltodextrin, applewood smoke flavor), Natural Green Apple Flavor (acacia gum), Refined Soybean Oil, Shitake Extract (shitake extract, yeast extract), Malic Acid, Smoke Flavor and less than 2% Silicon Dioxide added to prevent caking.
*** Contains: Soy.