When it comes to making a bowl of popcorn that’s poppin’ good, choose to pop it your way! Pop it in the microwave, air or electric popper, or on the stovetop. If you’re using an electronic or stovetop popper, we suggest using our perfect pop method: place your go-to oil (we recommend Dutchman’s coconut oil!) and 3 kernels in your popper over medium heat. When all 3 pop, add the rest of the kernels to ensure quick popping!
Dutchman’s Buttery Popcorn Coconut oil will naturally change to liquid whenever it is above 75 degrees F. which is perfectly normal and safe to use. When solid, it will be thick and creamy and may be lumpy in parts. When liquid though, it will be a dark orange cloudy color and easy to pour. If you want to change the state of the oil you have bought, then you can simply heat it or cool it and the good news is that it can be stored either way. Dutchman’s Buttery Coconut Oil does not need to be refrigerated if you are happy to consume it in its liquid form, but it shouldn’t be kept in direct sunlight.
|3.5 × 3.5 × 6 in
INGREDIANTS: Coconut Oil, Artitficial Butter Flavoring, Beta-Carotene (added for color).
Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter.