Fruit pectin is an essential ingredient in making the finest jams and jellies. When heated with sugar, fruit pectin thickens the mixture.
It’s not flavored, but simply thickens the mixture to your desired consistency for the greatest jams and jellies.
Usage
For 6 cups, add 3-3/4 cups fruit with 1-1/4 cups sugar and 1 oz (7 tsp) pectin. Put fruit into pan on stove, make sure it measures the amount you need, add water if needed. Stir in fruit pectin, bring to a full boil. Add sugar and bring back to full boil for one minute, then remove from heat. Skim off foam and ladle into jars 1/4 from top. Immediately put on hot lids.
Ingredients
Dextrose, Pectin, Fumaric Acid.
Shana (verified owner) –
This product is a great price! and works great.
Gwen (verified owner) –
Great product and service
Mary B. (verified owner) –
Works great
Tristi (verified owner) –
Handy for recipes that call for certain amounts of pectin, rather than a regular box.
Karen G. (verified owner) –
Great service. Great price
Bonnie (verified owner) –
Very happy with my order and it was delivered fast. I will be ordering again
Lori (verified owner) –
Just as described.