319-397-2322
319-397-2322
Cream of Wheat is a hot breakfast cereal or porridge invented in 1893 by wheat millers in Grand Forks, North Dakota. It is similar in texture to grits, but made with farina (ground wheat) instead of ground corn.
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Melissa Royer (verified owner) –
Thank you
Deanna K. (verified owner) –
I use this for making potato dumplings. In a grocery store the price is outrageous. Your price is great.
Laura (verified owner) –
Looks good.
Lorraine Cook (verified owner) –
love it
Cynthia M. (verified owner) –
Great
Maureen (verified owner) –
Love this product
Anonymous (verified owner) –
Very good.
Leslie (verified owner) –
Willing to try various recipes with this cereal… especially the bread recipe I found on-line.