319-397-2322
319-397-2322
$3.99
This must-have item in any kitchen. Many people prefer to use corn starch as a thickening agent since it dissolves clearly, and doesn’t alter the color or appearance of dishes. However, corn starch does clump when added to hot liquids or mixtures, and should therefore be added in small quantities.
A nearly flavorless thickener, it’s great for thickening a variety of recipes, including gravies, sauces, pie fillings, and glazes. It can also be used to thicken custards, puddings, and other desserts. Corn starch has to be heated and cooked for a short period of time in order to lose its starchy taste. Heating it also brings out its thickening properties, making your dish just the right consistency.
Besides being used as a thickener, corn starch is also an anti-caking agent when mixed with powdered sugar. It is often added to batters for coating chicken and other foods to help them fry to crispy and flaky perfection!
Ing: starch from corn.
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Patricia C. (verified owner) –
I love this big bag. I will continue to always get it.
Anonymous (verified owner) –
Good price & product.
Judy S. (verified owner) –
Really great buy. I use it to coat chicken pieces when making spicy chicken.
Paula (verified owner) –
Na
James Rasmussen (verified owner) –
None
MARILYN DANNETTEL (verified owner) –
Great texture
Susan L. (verified owner) –
Good buy for the price!