🍯 Dutchman’s Pure Tennessee Sorghum

Old‑Fashioned • 100% Pure • No Additives • Gluten‑Free

🌾 Taste the Tradition of Real Sorghum

Dutchman’s Sorghum is a pure, old‑fashioned syrup made from sweet sorghum cane grown in Tennessee. Slow‑cooked the traditional way, this rich, amber syrup delivers a deep, earthy sweetness that’s been cherished for generations. Perfect for breakfast, baking, and classic country recipes.

✨ Why Customers Love It

• 🍯 100% Pure Sorghum Syrup — no additives, no blends, no shortcuts
• 🌱 Gluten‑Free & Naturally Nutritious — contains iron, calcium, and potassium
• 🥞 Versatile Flavor — delicious on pancakes, cornbread, biscuits, and bread
• 🍪 Perfect for Baking — ideal for cookies, baked beans, BBQ sauce, and popcorn balls
• 🔥 Traditional Tennessee Craftsmanship — made from real sorghum cane, not corn or sugar cane

🍽️ How to Use Sorghum

• Drizzle over pancakes, waffles, cornbread, or biscuits
• Stir into baked beans, BBQ sauce, or marinades
• Sweeten cookies, breads, granola, or popcorn balls
• Add to tea, oatmeal, or homemade dressings

🧊 Storage & Care

• Store at 59–79°F
• Pure sorghum may crystallize like honey
• To liquefy: place the container in 200°F hot water until smooth again
• No refrigeration needed — sorghum does not mold like maple syrup

📚 Fun Facts About Sorghum!

• 🌾 Sorghum syrup is made from sorghum cane, not corn, sugar cane, or grain sorghum
• 📏 Sorghum cane grows 12–15 feet tall
• 🧃 The syrup comes from pressed cane juice, then boiled down
• 🍯 Sorghum and molasses are not the same — molasses is a sugar‑industry by‑product
• 💪 Sorghum is naturally rich in antioxidants, ranking 5th out of 40 foods tested
• ✔️ Always choose pure sorghum, not blended syrups