Sorghum is a syrup made from sweet sorghum cane used as a table syrup and can be used in baking. Use sorghum syrup on pancakes, corn bread, and bread. Use sorghum syrup in baked beans, cookies, BBQ sauce and popcorn balls.
Our sorghum is 100% pure, with no additives and made from sorghum cane.
Store at 59-79 Degrees – Pure Sorghum Can Crystallize Like Honey, To Liquefy Place in Hot Water 200 Degrees F Till Liquefied Again.
Facts About Sorghum!
Sorghum syrup is made from sorghum cane, not corn or sugar cane or grain sorghum. Sorghum cane grows 12 to 15 feet tall. The stalk is pressed for the juice.
Sorghum syrup and molasses are not the same. Molasses is a by-product of the sugar industry. Sorghum is the juice from the sorghum cane that is boiled to produce the syrup.
Sorghum does not need to be refrigerated. It does not mold like maple syrup, but could sugar. If this happens, just reheat it back to liquid form.
Sorghum is healthy for you. It contains iron, calcium and potassium.
Sorghum ranked 5th out of 40 foods tested for antioxidants.
Be sure you are buying pure sorghum and not blended.
Size
16 oz. Pint, 45 oz. Quart
1 review for Dutchman’s 100% Pure SORGHUM | Tennessee Best | Gluten Free with no additives, made from sorghum cane. | Non GMO | NEW!
Teresa (verified owner) –
Have not tried yet! Good price for amount!