319-397-2322
319-397-2322
$3.69
This product is best known for helping to stabilize and give more volume to beaten egg whites.
Cream of Tartar is used as the leavening agent in baking powders and can be used to produce a creamier texture in candies and frostings.
This product is used commercially in some soft drinks, candies, bakery products and gelatin desserts.
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Cynthia (verified owner) –
Got just what I wanted.
Susan (verified owner) –
Good value
Susan L. (verified owner) –
Works great for baking!