319-397-2322
319-397-2322
$3.69
This product is best known for helping to stabilize and give more volume to beaten egg whites.
Cream of Tartar is used as the leavening agent in baking powders and can be used to produce a creamier texture in candies and frostings.
This product is used commercially in some soft drinks, candies, bakery products and gelatin desserts.
You must be logged in to post a review.
Ask a question
Your question will be answered by a store representative or other customers.
Thank you for the question!
Your question has been received and will be answered soon. Please do not submit the same question again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
Add an answer
Thank you for the answer!
Your answer has been received and will be published soon. Please do not submit the same answer again.
Error
An error occurred when saving your answer. Please report it to the website administrator. Additional information:
Cynthia (verified owner) –
Got just what I wanted.
Susan (verified owner) –
Good value