Cook’s Utility Knife R108

The surgical-quality, T420 high-carbon stainless steel blade flexes, giving the user the ability to quickly clean the meat away from bones. Compared to a regular knife, the Carver/Boner yields more meat and saves on cutting time.

Make quick work of standing rib roast, leg of lamb, whole ham, or holiday turkey. Hand-sharpened for a razor-sharp edge, this knife is handy for all sorts of cutting tasks. Once you try it, you’ll never use anything else.