319-397-2322
319-397-2322
The surgical-quality, T420 high-carbon stainless steel blade flexes, giving the user the ability to quickly clean the meat away from bones.
Compared to a regular knife, the Carver/Boner yields more meat and saves on cutting time.
Make quick work of standing rib roast, leg of lamb, whole ham, or holiday turkey. Hand-sharpened for a razor-sharp edge, this knife is handy for all sorts of cutting tasks. Once you try it, you’ll never use anything else.
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Pat Nelson (verified owner) –
Love this knife
Sandra Olson (verified owner) –
Rada makes good knives. This one has a slim flexible blade and has worked well each time I’ve used it.
JoAnn Vaughn (verified owner) –
Same thing, blade is a little wobbly