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Ball Blue Book Canning Guide

SKU: 014400214110
(14 customer reviews)

$14.95

Canning and preserving your own food is a rewarding process, but also can be intimidating. This 37th edition of the Blue Book Guide to Preserving has 200 pages filled with over 500 recipes, expert tips, canning techniques, beautiful photographs, and meal creation ideas to help you master the process. Great for anyone from the beginners to experts.

  • Over 500 recipes for canning, pickling, dehydrating, & freezing food.
  • Step-by-step instructions for each preserving method
  • Recipes by Ball’s on-staff culinary chef
  • Made in the USA

 

 

14 reviews for Ball Blue Book Canning Guide

  1. Sharon (verified owner) –

    This book has so much more than my older book.

  2. Gay B. (verified owner) –

    Love this book!

  3. Deborah (verified owner) –

    I’m just starting to can. This is a great book !

  4. Anonymous (verified owner) –

    Great reference for anyone who cans

  5. Kimberly Davis (verified owner) –

    Great

  6. Stormey P. (verified owner) –

    Not what I had hoped it would be.

  7. Mollie G. (verified owner) –

    Loads of recipes!

  8. Cynthia (verified owner) –

    Lots of great recipes – looking forward to trying them!

  9. Susan A. (verified owner) –

    I needed a new one. New recipes are not so important and the new info from the USDA Home Preservation Site.

  10. Amy J. (verified owner) –

    Bought this as a gift. Thought this would be good for a beginner. I can’t really rate this, but it came quickly when I ordered it.

  11. Lynn S. (verified owner) –

    Best price on the newest edition.

  12. Cathy Raterman (verified owner) –

    Great

  13. Pattie Nugen (verified owner) –

    Very informative & up to date

  14. Lorena Monroe (verified owner) –

    I received my order on time and iam enjoying it. Thank you.

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