Ball Blue Book Canning Guide
$14.99
SKU: 014400214110
Canning and preserving your own food is a rewarding process, but also can be intimidating. This 37th edition of the Blue Book Guide to Preserving has 200 pages filled with over 500 recipes, expert tips, canning techniques, beautiful photographs, and meal creation ideas to help you master the process. Great for anyone from the beginners to experts.
- Over 500 recipes for canning, pickling, dehydrating, & freezing food.
- Step-by-step instructions for each preserving method
- Recipes by Ball’s on-staff culinary chef
- Made in the USA
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Very informative & up to date
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Great
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Bought this as a gift. Thought this would be good for a beginner. I can’t really rate this, but it came quickly when I ordered it.
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Lots of great recipes – looking forward to trying them!
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Loads of recipes!
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Great reference for anyone who cans
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I’m just starting to can. This is a great book !
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Lorena Monroe (verified owner) –
I received my order on time and iam enjoying it. Thank you.