319-397-2322
319-397-2322
Canning and preserving your own food is a rewarding process, but also can be intimidating. This 37th edition of the Blue Book Guide to Preserving has 200 pages filled with over 500 recipes, expert tips, canning techniques, beautiful photographs, and meal creation ideas to help you master the process. Great for anyone from the beginners to experts.
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Sharon (verified owner) –
This book has so much more than my older book.
Gay B. (verified owner) –
Love this book!
Deborah (verified owner) –
I’m just starting to can. This is a great book !
Anonymous (verified owner) –
Great reference for anyone who cans
Kimberly Davis (verified owner) –
Great
Stormey P. (verified owner) –
Not what I had hoped it would be.
Mollie G. (verified owner) –
Loads of recipes!
Cynthia (verified owner) –
Lots of great recipes – looking forward to trying them!
Susan A. (verified owner) –
I needed a new one. New recipes are not so important and the new info from the USDA Home Preservation Site.
Amy J. (verified owner) –
Bought this as a gift. Thought this would be good for a beginner. I can’t really rate this, but it came quickly when I ordered it.