White and Wild Rice Pilaf is a savory side dish that will make a great addition to any meal! This pilaf is seasoned with chicken broth, celery, carrots, onion, red and green bell peppers, tomato, spinach, garlic and sage to take normal steamed rice to a whole new level. Use with chicken and steamed vegetables for a healthy and delicious meal.
Heat oil in a large saucepan. Add rice and fry on medium high heat, stirring constantly, until lightly browned. Slowly add the water or broth. Bring to a boil, and then reduce heat to low. Cover and simmer for 35-40 minutes. Remove from heat, keep covered and allow to steam for 15 minutes. Fluff with a fork and serve. Makes about 4 servings (3/4 cup each).
Ingredients: Long Grain Rice, Wild Rice, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Canola Oil, Celery Flakes, Dried Carrots, Dried Onion, Dried Garlic, Dried Red Bell Peppers, Dehydrated Tomato, Dried Green Bell Peppers, Black Pepper, Sage, Dried Spinach.