Weavers Dutch Country Smokehouse Meat Rub

 

Moisten pork ribs, pork butts with vegetable or olive oil. 

Apply heavy layer of rub on meat 3-24 hours before putting in smoker. 

Use with choice cut of meat.

Contains No MSG

Ingredients

Sea Salt, Brown Sugar, Natural Evaporated Cane Juice, Paprika, Ginger, Allspice, Dried Onion & Garlic, Cinnamon, Black Pepper, Celery, Cayenne Pepper. Pure Vegetable Oil add for consistency.

  • Roberta C. (verified owner)

    best in my opinion

  • Joseph V. (verified owner)

    I have not used this yet

  • Robert Copeland (verified owner)

    Great for BBQ

  • Kathy Christenson (verified owner)

    wow used this on ribs, yum

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