Weavers Dutch Country Smokehouse Meat Rub

Moisten pork ribs, pork butts with vegetable or olive oil. 

Apply heavy layer of rub on meat 3-24 hours before putting in smoker. 

Use with choice cut of meat.

Contains No MSG

Ingredients

Sea Salt, Brown Sugar, Natural Evaporated Cane Juice, Paprika, Ginger, Allspice, Dried Onion & Garlic, Cinnamon, Black Pepper, Celery, Cayenne Pepper. Pure Vegetable Oil add for consistency.