Moisten pork ribs, pork butts with vegetable or olive oil.
Apply heavy layer of rub on meat 3-24 hours before putting in smoker.
Use with choice cut of meat.
Contains No MSG
Sea Salt, Brown Sugar, Natural Evaporated Cane Juice, Paprika, Ginger, Allspice, Dried Onion & Garlic, Cinnamon, Black Pepper, Celery, Cayenne Pepper. Pure Vegetable Oil add for consistency.