The stainless steel Vegetable Peeler features a 1¾” blade made from surgical-quality, T420 high-carbon stainless steel, resulting in a smooth, easy cut.
The secret to the popularity of the Vegetable Peeler is its swiveling, dual-edged blade that works perfectly for both right- and left-handed cooks. The shape ensures you can peel toward or away from you with equal efficiency.
Perfect for peeling foods like carrots, cucumbers, and potatoes of course, with the tip being ideal for removing eyes from potatoes, but don’t stop there! This peeler is equally useful at peeling apples, peaches, and other fruits, and makes beautiful chocolate or butter curls for garnishes.