Unflavored Gelatin is best known as a gelling agent in cooking. This Unflavored Gelatin is useful in many foods such as jams, jellies, yogurts, cream cheese and even margarine. This Unflavored Gelatin acts as a stabilizer or thickener and is often used in reduced fat products to create a desired texture.
Directions: Use 1 tablespoon of gelatin to 2 cups of liquid.
When a recipe calls for 1 envelope of plain gelatin, use 1 tablespoon.
Ingredients: Type A, 250 bloom, pork skin gelatin.