319-397-2322
Menu ☰
$8.99
Spelt Flour is a wheat alternative that is accepted by many with a gluten allergy.
This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes.
There are no reviews yet.
Your email address will not be published.
Your review *
Name
Email
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.