Red Star Active Yeast is cake yeast in a semi-dormant state. After activating, it provides ultimate baking activity in all yeast dough, from low sugar to highly sweetened breads. Red Star Yeast is designed for yeast-leavened bread and dough. The finished product will have the flavor, texture and consistency associated with a yeast-leavened product.
1 pack dry yeast = 2 1/4 teaspoons bulk yeast.
When recipe calls for 1 pack of dry yeast, use 2 1/4 teaspoons yeast.