Wheat germ is added to some granolas, cereals, and cornbread. It is a popular topping for fruit pies, yogurt, ice cream, and hot or cold cereal. It can be a healthier alternative to breadcrumbs in meatballs, meatloaf, and breading for meats.
PACKED WITH ESSENTIAL VITAMINS. Magnificent source of energy, fiber, protein, and complex carbohydrates, all of which interact in numerous ways with the body’s internal systems. Packed with important daily vitamins like folate, Omega 3, Vitamin E, and B (Niacin, Thiamin, and B6)
ENHANCE YOUR DIET NATURALLY. Wheat germ can act as an additive in desserts or smoothies, or even as a replacement for breadcrumbs or flour in many recipes, conferring a wealth of nutritional benefits on those that choose to add it to their diet.