The superior quality of Rada’s Cheese Knife makes it an ideal tool for your kitchen, party table, or meat & cheese tray. Its 5¼” blade easily cuts through all kinds of cheese—soft or hard—thanks to our specially serrated edge. The cutouts in the blade provide effortless slicing, and the unique ridge separates slices as you cut. The sharp forked end is just another in a long line of remarkable features that assures over-the-top usefulness.
Whether you’re making snacks for a party or just hanker for a hunk of cheese, once you use our Cheese Knife, your old wire-type slicer will seem kind of inadequate (sorry old pal). Cuts meat such as summer sausage and pepperoni too, making your next charcuterie board a cinch to throw together.
To assure our customers get the best knives available, all Rada blades are crafted from surgical-quality, T420 high-carbon stainless steel for a lifetime of durability then hollow ground for incredible sharpness. The Cheese Knife blade boasts unique serrations, cutouts, ridge, and forked end that make it truly special.
The silver handle is made from permanently cast brushed aluminum and has a satin finish.