SKU: 9798218291013
Discover the joy, flavor, and nutrition of baking with freshly milled whole grains. The Prairie Flour Cookbook brings together kitchen‑tested, family‑friendly recipes created by three Mennonite women with years of hands‑on experience using fresh flour in everyday cooking. Whether you’re new to whole‑grain baking or looking to expand your skills, this cookbook is a trusted guide you’ll reach for again and again.
A beautifully written, 314‑page cookbook featuring whole‑grain recipes, grain‑by‑grain guidance, and practical tips from experienced Mennonite bakers. Includes breads, cookies, cinnamon rolls, and more — all designed for fresh‑milled flour.
The Prairie Flour Cookbook is a celebration of wholesome, from‑scratch baking. Written by Lori J. Decker, Karla Nightingale, and Michaela Smith, this collection reflects 8 years of combined experience working with freshly milled grains in real home kitchens. Inside, you’ll find:
Whether you mill your own flour or simply want to bake healthier, more flavorful foods, this cookbook offers the confidence and inspiration to succeed.
| Attribute | Details |
|---|---|
| Title | Prairie Flour Cookbook |
| Authors | Lori J. Decker, Karla Nightingale, Michaela Smith |
| Pages | 314 |
| ISBN | 9798218291013 |
| SKU | 02000846 |
| Format | Softcover |
| Publisher | Decker |
Bakers appreciate the clear instructions, practical tips, and authentic whole‑grain recipes that actually work. The personal stories and Mennonite heritage add warmth and meaning to every page
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