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Garlic is the dried root of a plant that is member of the lily family. Garlic has a distinctive odor and flavor and is used in cuisines throughout the world such as Chinese, Italian and Mexican foods. Since the dried forms are garlic are ten times stronger than fresh, it should be added sparingly to foods to obtain the desired flavor. Minced garlic should be soaked in water briefly before sautéing.
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Anonymous (verified owner) –
Exactly as expected
Anonymous (verified owner) –
I ordered three of these packages so that I would never be caught short on my garlic needs. They are being kept in my frig for longer storage.
Wanda Weber (verified owner) –
I use quite a bit of garlic when cooking and was glad to have found this for this price.
Rodney M. (verified owner) –
Good stuff
Amelia S. (verified owner) –
Great!