Enjoy the robust flavor of a dill pickle with garlic. This mix contains natural herbs and spices, just add vinegar and water through the canning process. Each pack makes 7 quarts of crisp, crunchy pickles — the best price and quality value in canning.
Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation.
INGREDIENTS: SALT, MALTODEXTRIN, GARLIC, SPICE EXTRACTIVES, CITRIC ACID.