This classic cheddar cheese is specially made with a 450 degree melting point so that it doesn’t melt as normal cheese does; it’s perfect for use in a variety of high temperature applications such as injecting into gourmet sausages, hot dogs, or decadent cheese filled meatballs.
Separated into tiny cubes, this cheese is designed to distribute evenly into foods so you get a deliciously cheesy bit in every bite! Add delicious, cheddary goodness in every bite without the mess of melting cheese on top! It also results in a more uniform application and less mess during cooking. Get creative and see what you delicious combinations you can make with this tasty hi temp cheddar cheese!