319-397-2322
$6.75
Ground Cinnamon is one of the most important baking spices as it is used in cakes, buns, breads, cookies and pies. It is excellent when added to mashed sweet potatoes, buttered acorn squash or applesauce. The % is actually a measurement of the volatile oil content of cinnamon to determine its strength. The higher the number of volatile oil the product contains, the stronger the flavor of the cinnamon. Many people prefer the 2% strength.
102030
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Tracy Nicole (verified owner) –
Great spices!
Marilyn Dannettel (verified owner) –
much stronger than regular cinn.. so I use less
Sheila M. (verified owner) –
I haven’t had a chance to use the cinnamon yet. I will be using it for canning jelly next year.
Kelly Adamson (verified owner) –
always love this
MARILYN DANNETTEL (verified owner) –
Deep flavor