👉🏻 Canning SWEET CORN with GRANDMA’S CANNING ACID

Fill 20 quart jars full of fresh sweet corn.

Dissolve one packet in 3 quarts of water.

Add – 1/2 cup salt & 2 cups sugar.

Pour evenly over each jar, Add more water if needed.

Pressure can at 10lbs. for 30 minutes

can also be used for peas & lima beans.