Grandma’s Corn Canning Acid
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👉🏻 Canning SWEET CORN with GRANDMA’S CANNING ACID
Fill 20 quart jars full of fresh sweet corn.
Dissolve one packet in 3 quarts of water.
Add – 1/2 cup salt & 2 cups sugar.
Pour evenly over each jar, Add more water if needed.
Pressure can at 10lbs. for 30 minutes
can also be used for peas & lima beans.
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