The fresh and fruity taste of Dutchman’s Prickly Pear Jam pairs well with muffins, toast, scones, croissants, and pastries. Use Prickly Pear Jam as a fantastic southwestern topping for cheese cake or on your ice cream, or mix right into your yogurt. Makes a striking condiment for your charcuterie board. Guests can spread ruby hued Prickly Pear Jam on cheese, crackers or deli meat. When used as a glaze, Prickly Pear Jam adds its unique luscious flavor and vibrant color to suppers, elevating pork, chicken and lamb dishes to a new mouthwatering level.
Ingredients: Sugar, water, prickly pear cactus jelly concentrate, pectin (dextrose fumeric acid), lemon juice