Dutchman’s Cherry Cobbler & Pie Filling – Two 34 oz Glass Quart Jars

Rich, tart‑sweet cherry filling — just like Grandma made and bursting with orchard‑fresh flavor

Product Overview

Enjoy the classic taste of homemade cherry desserts with Dutchman’s Cherry Cobbler & Pie Filling, packed in two hearty 34 oz glass quart jars. Each jar is filled with plump, juicy cherries simmered into a rich, glossy filling that tastes like it came straight from Grandma’s kitchen — bright, tangy, and perfectly sweet.

Whether you’re baking a golden cherry pie, whipping up a warm cobbler, or spooning it over cheesecake, this filling delivers true old‑fashioned comfort in every spoonful.

Why Customers Love It

• Classic tart‑sweet cherry flavor
• Thick, hearty consistency perfect for pies, cobblers, and crisps
• Ready‑to‑use convenience — no pitting or cooking fruit
• Large 34 oz quart jars for generous, family‑size baking
• Versatile for desserts, toppings, and breakfast favorites
• Made with real cherries for bold, orchard‑fresh flavor

Perfect For

• Cherry pies
• Cherry cobbler
• Crisps and crumbles
• Cheesecake topping
• Ice cream and yogurt
• Pancakes, waffles, and French toast
• Dessert bars and pastries

Baking Instructions

Pie Baking Instructions

Preheat oven to 400°.
Pour cherry filling into an unbaked pie crust.
Place top crust on pie, crimp edges, brush with milk, and sprinkle with sugar.
Cut a small design into the top crust.
Bake for 10 minutes.
Turn oven temperature down to 350° and bake 60 minutes, or until golden brown.

Cobbler Baking Instructions

Pour cherry cobbler filling into an ungreased 9″×9″ baking pan.

In a separate bowl combine:

• 1 1/2 c. Bisquick mix
• 1/2 c. milk
• 1 1/4 Tbsp sugar
• 1 1/4 Tbsp butter
• 1/4 tsp salt

Mix together and spoon over filling in the baking pan.
Sprinkle with sugar if desired.
Bake at 350° for approx. 30 minutes, or until golden brown.

A Taste of Grandma’s Kitchen

With its bright cherry flavor and homemade richness, this filling brings warm, nostalgic baking straight to your table — no orchard trip required.