9-11 pounds pickling cucumbers (About 50 3-4 inch)
5 3/4 cups white distilled vinegar (5% acidity)
7 cups sugar
1 pouch Mrs. Wages® Bread and Butter Pickles Mix
Wash cucumbers and let dry. Cut into thin slices.
Combine Mrs. Wages® Bread and Butter Mix, vinegar and sugar in large non-reactive pot. Bring mixture just to a boil over medium heat, stirring constantly until mixture is dissolved.
Pack cucumbers into sterilized jars, leaving 1/2 inch of headspace. Evenly divide pickling liquid among the cans.
Process in boiling water bath. Pints (5 minutes) Quarts (10 minutes)