Ingredients

9-11 pounds pickling cucumbers (About 50 3-4 inch)

5 3/4 cups white distilled vinegar (5% acidity)

7 cups sugar

1 pouch Mrs. Wages® Bread and Butter Pickles Mix

Directions

Wash cucumbers and let dry. Cut into thin slices.

Combine Mrs. Wages® Bread and Butter Mix, vinegar and sugar in large non-reactive pot. Bring mixture just to a boil over medium heat, stirring constantly until mixture is dissolved.

Pack cucumbers into sterilized jars, leaving 1/2 inch of headspace. Evenly divide pickling liquid among the cans.

Process in boiling water bath. Pints (5 minutes) Quarts (10 minutes)

  • Alexandra H. (verified owner)

    I LOVE bread and butter pickles and can’t wait to try this. All I need now is for my cucumbers to get going in the garden.

  • Cathy (verified owner)

    Very easy to make and delicious

  • April (verified owner)

    Waiting for cucumbers to get big enough.

  • Suzanne (verified owner)

    👍

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