Clearjel® Cook Type – 32 oz Bag

Reliable, smooth thickening for pies, canning, sauces & more

Product Overview

Clearjel® (Cook Type) is the gold‑standard thickener trusted by commercial bakers and home canners alike. This modified cornstarch delivers consistent, smooth results in fruit pie fillings, gravies, sauces, soups, and stews — even when working with high heat or acidic ingredients.

Unlike regular cornstarch, Clearjel® thickens only as the mixture cools, making it ideal for canning homemade pie fillings and achieving perfectly set results every time.

Why Bakers & Canners Love It

• Heat‑stable: Holds up beautifully during baking and canning
• Acid‑friendly: Performs well with fruits like cherries, apples, berries, and citrus
• Smooth texture: No clumping, cloudiness, or gummy consistency
• Consistent results: Perfect for pies, jams, jellies, sauces, gravies, soups, and stews
• Generous size: 32oz (approx. 2.5 cups) makes up to 18 fruit pies
• Long shelf life: Store in a cool, dry place for at least 1 year

Ideal Uses

• Canning fruit pie fillings
• Thickening jams & jellies
• Homemade gravies, sauces & stews
• Puddings and creamy desserts
• Everyday kitchen thickening needs

How to Use Clearjel®

• General thickening: Use 1/4 cup Clearjel® per 1 quart of liquid
• For hot dishes (gravy, sauces):
  • Mix Clearjel® with a small amount of cold water first
  • Add gradually to hot liquid while stirring
  • Or mix everything cold, then heat and stir to thicken

Perfect For

Home bakers, canners, pie makers, bulk cooks, and anyone wanting reliable, professional‑quality thickening in their kitchen.