Adventures in Sourdough by Elsie Hershberger
- Title: Adventures in Sourdough Cook Book
- Author: Compiled by Elsie Hershberger
- Pages: 302 pages
- Overview: A comprehensive collection of recipes and guidance on sourdough and other fermented foods, featuring color photographs.
- Contents: Covers various categories including Snacks & Appetizers, Breakfast Muffins, Pastries & Scones, Breads & Rolls, and Desserts. It emphasizes sourdough for improved digestibility and its interaction with gluten, and also discusses fermented vegetables, probiotic drinks, and cultured milk products.
