Designed for easy, confident home pressure canning.
The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.
Works on gas, electric, and Smooth-top ranges.
Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.
Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.
Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.
Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.
Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).
Included Components: Air Vent And Cover Lock
Easy -to-read dial gauge registers a complete range of processing pressures.
13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.